Jalapeño-Peach Preserves

Name: Jalapeño-Peach Preserves
Yield: Serves 32, makes two 1-cup jars
Ingredients: 10 ounces, jalapeños, stemmed, seeded, and cut into 1-inch pieces; ¼ cup, water; 1½ cups, sugar; ⅔ cup, cider vinegar; ½ teaspoon, salt; 1½ pounds yellow, peaches, halved, pitted, and cut into ½-inch pieces; 2 tablespoons bottled, lime juice

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The combination of sweet summer peaches and fiery jalapeños makes for a uniquely satisfying spread on buttery biscuits, cornbread, and soft cheeses.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES32, makes two 1-cup jars

TIME1 hour, plus 2 hours cooling and 12 hours setting

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

We began by pulsing the jalapeños in a food processor before steaming them with a small amount of water. This softened the chiles just enough and eliminated their tough outer skin. We favored cider vinegar over distilled white vinegar for t...

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