Mango Chutney

Name: Mango Chutney
Yield: Serves 32, makes two 1-cup jars
Ingredients: 1 cup plus 2 tablespoons, water; ½ cup, finely chopped red onion; , Salt and pepper; 1 tablespoon, grated fresh ginger; 2 , garlic cloves, minced; ½ teaspoon, dry mustard; ¼ teaspoon, ground cinnamon; Pinch , cayenne pepper; Pinch , ground cloves; 2 ripe but firm, mangos, peeled, pitted, and cut into ½-inch pieces (3 cups); ¼ cup packed, light brown sugar, plus extra as needed; ¼ cup, raisins; 2 tablespoons, white wine vinegar

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The sweet-but-savory mango chutney is a perfect topping for anything.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES32, makes two 1-cup jars

TIME45 minutes, plus 2 hours cooling

WHY THIS RECIPE WORKS

For most Americans, ketchup is a staple condiment, but in India—and many other parts of the world—it's chutney. With their sweet-savory, tart-spicy balance, chutneys add intrigue to almost any dish. For this classic mango version, we comple...

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