Chicken Sausage with Apples and Sage

Name: Chicken Sausage with Apples and Sage
Yield: Makes 20 links (Each 5-inches)
Ingredients: 1 cup, apple cider; 4 1/2 pounds, bone-in, skin-on chicken thighs; 3 ounces, dried apples, chopped fine; 2 teaspoons, kosher salt or 1 teaspoon table salt; 2 teaspoons, ground black pepper; 2 teaspoons, dried sage; 1/8 teaspoon, ground cinnamon; 1/8 teaspoon, ground nutmeg; 1/4 teaspoon, ground ginger; 2 1/2 feet, sausage casing, thoroughly flushed with cold running water or soaked for 1/2 hour

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Appears in Cook's Illustrated March/April 1996

SERVESMakes 20 links (Each 5-inches)

TIME55 minutes

WHY THIS RECIPE WORKS

We wanted a chicken sausage recipe for fresh, great-tasting, lower-fat sausage that didn’t require expensive special-purpose equipment. We kept the fat content low and the sausage moist by choosing to work with chicken thighs. Instead of us...

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