Apple-Shallot Chutney

Name: Apple-Shallot Chutney
Yield: Serves 32, makes two 1-cup jars
Ingredients: 1 tablespoon, extra-virgin olive oil; 3 , shallot, sliced ¼ inch thick; 3 , garlic cloves, minced; 1½ teaspoons, minced fresh thyme or ½ teaspoon dried; , Salt and pepper; ¼ teaspoon, ground cinnamon; 1 pound, Granny Smith apples, peeled, cored, and cut into ½-inch pieces; 2 cups, water; ¼ cup, sugar, plus extra as needed; ¼ cup, raisins; 2 tablespoons, cider vinegar

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In this chutney, the sweet combination of apples and raisins gets a savory twist from shallots, thyme, and garlic.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES32, makes two 1-cup jars

TIME55 minutes, plus 2 hours cooling

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

We started with a combination of Granny Smith and McIntosh apples, expecting that the Grannies would hold their shape while the McIntosh broke down to create a sauce. However, tasters found the texture too mealy. When we switched to Grannie...

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