Red Wine Jelly

Name: Red Wine Jelly
Yield: Serves 64, makes four 1-cup jars
Ingredients: 1½ cups, sugar; 5 tablespoons, Sure-Jell for Less or No Sugar Needed Recipes; 1 (750-ml) bottle full-bodied, red wine; 2 , sprigs fresh thyme; 1 tablespoon, black peppercorns; 2 , star anise pods; ¾ cup, water

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A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES64, makes four 1-cup jars

TIME1¼ hours, plus 12 hours setting

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

First, we steeped complementary spices in the wine; thyme, star anise, and peppercorns added just the right depth. We added a little sugar and relied on low-sugar pectin to help our jelly set. By using pectin we only needed to boil the mixt...

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