Red Wine Jelly
Wine jelly sounds decadent, but often ends up just tasting like grape jelly. We wanted a jelly with all the rich, nuanced flavors of wine.
WHY THIS RECIPE WORKS
First, we steeped complementary spices in the wine; thyme, star anise, and peppercorns added just the right depth. We added a little sugar and relied on low-sugar pectin to help our jelly set. By using pectin we only needed to boil the mixt...