Red Wine Jelly

14 comments

Wine jelly sounds decadent, but often ends up just tasting like grape jelly. We wanted a jelly with all the rich, nuanced flavors of wine.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES 64, makes four 1-cup jars

TIME 1¼ hours, plus 12 hours setting

Red Wine Jelly
Foolproof Preserving

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

First, we steeped complementary spices in the wine; thyme, star anise, and peppercorns added just the right depth. We added a little sugar and relied on low-sugar pectin to help our jelly set. By using pectin we only needed to boil the mixt...

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