Mint Jelly
5 comments
We wanted a mint jelly with broader appeal and more natural appearance than the neon green goop often served with lamb.
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
WHY THIS RECIPE WORKS
Our goal was to get real mint flavor. Steeping mint in hot water extracted plenty of flavor, but quickly turned brown. We noticed that many mint jelly recipes contain apples. Apples are a source of natural pectin that helps jelly set, but i...