Blueberry Earl Grey Pie

Name: Blueberry Earl Grey Pie
Yield: Serves 8
Ingredients: 1 recipe, recipe; 1 , large egg, lightly beaten with 1 tablespoon water; 30 ounces (6 cups), blueberries, divided; 3/4 cup (5¼ ounces), granulated sugar; 2 tablespoons, instant tapioca, ground; 2 teaspoons, Earl Grey tea leaves, ground; 1/8 teaspoon, grated orange zest; Pinch, table salt; 1 , Granny Smith apple, peeled and shredded; 2 tablespoons, unsalted butter, cut into ¼-inch pieces; 2 tablespoons, milk; 1 teaspoon, Earl Grey tea leaves, ground; 1 cup (4 ounces), confectioners' sugar

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A cookbook recipe exclusively for All-Access members from The Perfect Pie

SERVES8

TIME3 hours, plus 1 hour chilling, and 4 hours cooling

A cookbook recipe exclusively for All-Access members from The Perfect Pie

WHY THIS RECIPE WORKS

The sweet, almost earthy flavor of blueberries is great on its own, but those qualities also make them a perfect match for tea. We liked the citrusy, slightly musky flavor of Earl Grey paired with blueberry. Grinding it and adding it to the...

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