South Indian Pickled Eggplant
SERVES64, Makes two 1-pint jars
WHY THIS RECIPE WORKS
To start, we used fenugreek for subtle maple flavor and cumin, coriander, ginger, cinnamon, and turmeric for spice. Mustard seeds and a fresh chile offered a vibrant heat, and we added tamarind for a tart fruitiness. We pickled our eggplant...