Spicy pickled eggplant is perfect alongside grilled meats, stuffed into flatbreads, or served with Indian food.
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
To start, we used fenugreek for subtle maple flavor and cumin, coriander, ginger, cinnamon, and turmeric for spice. Mustard seeds and a fresh chile offered a vibrant heat, and we added tamarind for a tart fruitiness. We pickled our eggplant...