South Indian Pickled Eggplant
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A cookbook recipe exclusively for All-Access members from Foolproof Preserving
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
WHY THIS RECIPE WORKS
To start, we used fenugreek for subtle maple flavor and cumin, coriander, ginger, cinnamon, and turmeric for spice. Mustard seeds and a fresh chile offered a vibrant heat, and we added tamarind for a tart fruitiness. We pickled our eggplant...