Dill Pickle Chips

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The savory cousins of bread and butter pickles, these iconic pickle chips are tart and full of unmistakable dill flavor.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES 128, makes four 1-pint jars

TIME 1¼ hours, plus 3 hours salting and 24 hours chilling

Dill Pickle Chips
Foolproof Preserving

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

To give our chips their characteristic punch, we found dill seed and fresh dill to be the best combination. Mustard seeds and garlic added heat, while a bit of sugar balanced the acidity of the apple cider vinegar. We knew from our other pi...

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