Sweet Zucchini Pickle Chips

Name: Sweet Zucchini Pickle Chips
Yield: Serves 128, makes four 1-pint jars
Ingredients: 2¾ pounds, small zucchini (6 ounces each), trimmed and sliced ¼ inch thick; 4 , shallots, sliced thin; 2 tablespoons, canning and pickling salt; 3 cups, apple cider vinegar; 2 cups, sugar; 1 cup, water; 1 tablespoon, yellow mustard seeds; ¾ teaspoon, turmeric; ½ teaspoon, celery seeds; ½ teaspoon, Ball Pickle Crisp

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A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES128, makes four 1-pint jars

TIME45 minutes, plus 3 hours salting and 24 hours chilling

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

Plus, in late summer when gardeners have more zucchini than they know what to do with, making pickles is a great way to use them. We wanted a zucchini pickle with a familiar sweet-and-sour profile, but with added elegance. We chose shallots...

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