Bloody Mary Pickled Asparagus
With all the kick of the feisty brunch cocktail, minus the vodka, these refrigerator pickles are a thrill to eat, whether on their own straight from the jar, alongside pâté on a charcuterie board, or as a garnish in their namesake drink.
WHY THIS RECIPE WORKS
We tested a variety of vinegars and found that apple cider vinegar gave us the bright, slightly fruity background we were looking for. We built layer upon layer of flavor into our unusual brine, using a handful of key Bloody Mary ingredient...