Cajun Pickled Okra
SERVES64, makes two 1-pint jars
WHY THIS RECIPE WORKS
Southerners fry, smother, and bake okra, but outside of the South most know it for its role as a thickener in gumbo, thanks to the viscous liquid inside the pods. When you pickle okra, the salt pulls out moisture, giving the pods a nice cru...