Summer Tomato Sauce

Name: Summer Tomato Sauce
Yield: Makes four 1-pint jars
Ingredients: 10 pounds, tomatoes, cored, peeled, and cut into 1½-inch pieces; 4 , garlic cloves, minced; ⅓ cup, tomato paste; ⅓ cup, chopped fresh basil; 1 tablespoon, salt; 1 teaspoon, sugar; ½ cup, red wine vinegar

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This tomato sauce makes great use of an end-of-summer tomato bounty.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVESMakes four 1-pint jars

TIME2 hours, plus 2 hours cooling

WHY THIS RECIPE WORKS

We loved the idea of canning a large batch of this fresh sauce so we could open up a jar on a dreary February night. While many rustic tomato sauce recipes include the skins, we found them bitter and their texture distracting from the final...

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