We were after the spicy, smoky-sweet flavor of traditional salsa asada, or “roasted salsa."
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
To achieve the spicy, smoky-sweet flavor of traditional salsa asada, or “roasted salsa,” we broiled halved tomatoes and red jalapeños, sliced onion, and whole garlic cloves.Cilantro added brightness, while ground cumin provided earthy under...