Roasted Tomato–Lime Salsa

Name: Roasted Tomato–Lime Salsa
Yield: Makes four 1-cup jars
Ingredients: 2½ pounds, tomatoes, cored and halved; 1 , onion, sliced into ½-inch-thick rounds; 5 red jalapeño or, Fresno chiles, stemmed and halved lengthwise; 6 , garlic cloves, peeled; ⅓ cup bottled, lime juice; 2½ teaspoons, salt; 2 teaspoons, sugar; 2 teaspoons, chopped fresh cilantro; 1 teaspoon, ground cumin

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We were after the spicy, smoky-sweet flavor of traditional salsa asada, or “roasted salsa."

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVESMakes four 1-cup jars

TIME1¼ hours, plus 2 hours cooling

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

To achieve the spicy, smoky-sweet flavor of traditional salsa asada, or “roasted salsa,” we broiled halved tomatoes and red jalapeños, sliced onion, and whole garlic cloves.Cilantro added brightness, while ground cumin provided earthy under...

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