Cherries in Syrup

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Cherry season is a mere blip on the summer produce radar, so we set out to preserve fat juicy cherries for year-round indulgence.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES Makes four 1-pint jars

TIME 45 minutes, plus 2 hours cooling and 24 hours chilling

Cherries in Syrup
Foolproof Preserving

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

First, we used the packing method known as a “hot pack,” in which we made a boiling sugar syrup, stirred in the cherries, and returned the mixture to a boil. The hot syrup softened the fruit slightly to allow for easier packing and released...

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