Cherries in Syrup
3 comments
Cherry season is a mere blip on the summer produce radar, so we set out to preserve fat juicy cherries for year-round indulgence.
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
WHY THIS RECIPE WORKS
First, we used the packing method known as a “hot pack,” in which we made a boiling sugar syrup, stirred in the cherries, and returned the mixture to a boil. The hot syrup softened the fruit slightly to allow for easier packing and released...