Spiced Figs in Syrup

2 comments

Figs have a subtle, seductive flavor that comfortably swings between the sweet and savory sides of the menu.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES Makes two 1-cup jars

TIME 1½ hours, plus 2 hours cooling and 24 hours chilling

Spiced Figs in Syrup
Foolproof Preserving

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

For our figs preserved in spiced syrup, we were inspired by the aromatic Latin American classic dulce de higos. Served with cheese as a traditional Easter dessert in Ecuador, these fragrant figs are candied in a dark syrup and customarily m...

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