Quince Paste

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Fruit
Condiments
    
A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVESMakes eight ½-cup wide-mouth jars

TIME3¾ to 4¾ hours, plus 2 hours cooling and 4 hours chilling

Quince Paste
Foolproof Preserving

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

Quince paste is made by simmering quince pulp with sugar for several hours. We simmered quinces in water until very soft then strained and pureed the fruit and returned it to the pot with some of the cooking liquid, sugar, and lemon juice. ...

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