Simple Ratatouille for One
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A cookbook recipe exclusively for All-Access members from Cooking for One
A cookbook recipe exclusively for All-Access members from Cooking for One
WHY THIS RECIPE WORKS
This classic Provençal meal celebrating late summer’s bounty of vegetables is usually a time-consuming dish that feeds a crowd, but we streamlined it by omitting some of the traditional watery vegetables (bell peppers and zucchini) that req...