Cuban Black Beans for One

Name: Cuban Black Beans for One
Yield: Serves 1, plus leftovers
Cuisine: Caribbean
Ingredients: 1 tablespoon, oil; 1 , large shallot, minced; 1/2 , green bell pepper, chopped fine; 2 , garlic cloves, minced; 1/4 teaspoon, dried oregano; 1/4 teaspoon, ground cumin; 1/8 teaspoon, pepper; 1 , (15-ounce) can black beans, drained with liquid reserved

7 comments

These beans are quick, easy, and perfectly seasoned.

A cookbook recipe exclusively for All-Access members from Cooking for One

SERVES1, plus leftovers

TIME20 minutes

A cookbook recipe exclusively for All-Access members from Cooking for One

WHY THIS RECIPE WORKS

We love shortcuts in the kitchen, as long as they don’t sacrifice quality, and when it comes to beans, the canned variety is frequently the best way to go: They are quick and easy, but also give us the added bonus of using their body-buildi...

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