Broiled Eggplant with Honey-Lemon Vinaigrette for One
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A cookbook recipe exclusively for All-Access members from Cooking for One
A cookbook recipe exclusively for All-Access members from Cooking for One
WHY THIS RECIPE WORKS
There’s more to sliced eggplant than eggplant Parm, and this quick, easy side is a more vibrant (but just as satisfying) application—and its meatiness makes eggplant equally deserving of center-of-the-plate status. Salting the eggplant draw...