Broiled Eggplant with Honey-Lemon Vinaigrette for One
SERVES1, plus leftovers
WHY THIS RECIPE WORKS
There’s more to sliced eggplant than eggplant Parm, and this quick, easy side is a more vibrant (but just as satisfying) application—and its meatiness makes eggplant equally deserving of center-of-the-plate status. Salting the eggplant draw...