This quick and easy side is accompanied by a vibrant vinaigrette, making it a great addition to any plate.
A cookbook recipe exclusively for All-Access members from Cooking for One
There’s more to sliced eggplant than eggplant Parm, and this quick, easy side is a more vibrant (but just as satisfying) application—and its meatiness makes eggplant equally deserving of center-of-the-plate status. Salting the eggplant draw...