Broiled Eggplant with Honey-Lemon Vinaigrette for One

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This quick and easy side is accompanied by a vibrant vinaigrette, making it a great addition to any plate.

A cookbook recipe exclusively for All-Access members from Cooking for One

SERVES 1, plus leftovers

TIME 35 minutes

Broiled Eggplant with Honey-Lemon Vinaigrette for One
Cooking for One

A cookbook recipe exclusively for All-Access members from Cooking for One

WHY THIS RECIPE WORKS

There’s more to sliced eggplant than eggplant Parm, and this quick, easy side is a more vibrant (but just as satisfying) application—and its meatiness makes eggplant equally deserving of center-of-the-plate status. Salting the eggplant draw...

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