Almost-Instant Ginger Beef Ramen for One

Name: Almost-Instant Ginger Beef Ramen for One
Yield: Serves 1
Ingredients: 4 ounces, sirloin steak tips, trimmed and cut into 2-inch pieces; 1/8 teaspoon, table salt; 1/8 teaspoon, pepper; 1 teaspoon, oil; 1 1/2 cups chicken or, vegetable broth; 2 teaspoons, grated fresh ginger or ½ teaspoon ground ginger; 1/2 teaspoon, grated lime zest plus 1 teaspoon juice; 1 (3-ounce) package, ramen noodles, seasoning packet discarded; 2 teaspoons, soy sauce; 1 , scallion, sliced thin

19 comments

This isn’t your dorm room ramen (though it’s almost as easy to make).

A cookbook recipe exclusively for All-Access members from Cooking for One

SERVES1

TIME35 minutes

Almost-Instant Ginger Beef Ramen for One

A cookbook recipe exclusively for All-Access members from Cooking for One

WHY THIS RECIPE WORKS

To get all of the flavor of traditionally long-simmered ramen with the ease of the packaged instant versions, we ditched the salty—but otherwise lackluster—flavor packet and kept the noodles. We started by gently browning pieces of sirloin ...

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