Tuscan Tuna Salad Bowl for One

Name: Tuscan Tuna Salad Bowl for One
Yield: Serves 1
Ingredients: 1 , small shallot, sliced thin; 1 , small garlic clove, minced; 1 teaspoon, Dijon mustard; 3/4 teaspoon, lemon juice; 1/8 teaspoon, table salt; 1/8 teaspoon, pepper; 1 tablespoon, oil-packed sun-dried tomatoes, minced, plus 1½ tablespoons sun-dried tomato oil; 1 , (5-ounce) can solid white tuna in water, drained and flaked; 1/4 head, Bibb lettuce (2 ounces), torn into 1-inch pieces; 1/4 cup, canned cannellini beans, rinsed; 1 , celery rib, sliced thin on bias, plus 2 tablespoons celery leaves; 2 tablespoons thinly sliced, pitted kalamata olives

7 comments

This salad bowl makes for a meal that is both quick and pantry-friendly.

A cookbook recipe exclusively for All-Access members from Cooking for One

SERVES1

TIME20 minutes

A cookbook recipe exclusively for All-Access members from Cooking for One

WHY THIS RECIPE WORKS

Tuna salad is a good go-to for a quick pantry-friendly meal. But we don’t always want the traditional creamy deli-style version; this salad shows the versatility of tuna with fresh, bright flavors and a lemon vinaigrette. We bypassed the ma...

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