Quick Cooked Carrots with Vinegar and Thyme
Braising, followed by sautéing in the same pan, produces carrots that are sweet, bright orange, and tender-crisp.
WHY THIS RECIPE WORKS
We were looking for a crisp-tender, slightly sweet, bright orange cooked carrot recipe that was easy to prepare. After trying boiling, steaming, microwaving, and braising, we found that the best method for our cooked carrot recipe was a com...