Appears in Cook's Illustrated July/August 1997, America's Test Kitchen TV
No matter how you dress them, a preliminary salting and draining of sliced cucumbers maximizes their crunchy texture.
For a cucumber salad recipe with good crunch, we found that weighting salted cucumbers forced more water from them than salting alone. After many tests, we determined that one to three hours worked best for our cucumber salad recipe: Even a...