Pasta With Roasted Cauliflower, Garlic, and Walnuts for Two

Name: Pasta With Roasted Cauliflower, Garlic, and Walnuts for Two
Yield: Serves 2
Ingredients: 1 head, garlic, outer papery skins removed and top quarter of head cut off and discarded; ½ teaspoon plus 3 tablespoons, extra-virgin olive oil; 1 tablespoon, lemon juice, plus extra for seasoning; ⅛ teaspoon, red pepper flakes; ½ head, cauliflower (1 pound), cored and cut into 1-inch florets; , Salt and pepper; ⅛ teaspoon, sugar; 6 ounces (2 cups), campanelle; ¼ cup, grated Parmesan cheese, plus extra for serving; 2 teaspoons, minced fresh parsley; 2 tablespoons, chopped walnuts, toasted

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A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES2

TIME1¼ hours

Pasta With Roasted Cauliflower, Garlic, and Walnuts for Two

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

WHY THIS RECIPE WORKS

Cutting the cauliflower into small pieces and sprinkling it with sugar maximized caramelization, and cooking it on a preheated baking sheet significantly reduced the roasting time. Roasted garlic turned out to be a key ingredient in our sau...

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