Soba Noodles With Roasted Eggplant and Sesame for Two
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With their unique flavor and chewy texture, Japanese soba noodles require little adornment, so we knew they would make a quick and substantial meal for two.
A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
WHY THIS RECIPE WORKS
The creamy texture and mild flavor of cooked eggplant was the perfect foil for the rich, nutty noodles. Roasting proved an easy, hands-off way to cook the eggplant, and tossing it with soy sauce beforehand helped season the vegetable and dr...
