With their unique flavor and chewy texture, Japanese soba noodles require little adornment, so we knew they would make a quick and substantial meal for two.
A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
The creamy texture and mild flavor of cooked eggplant was the perfect foil for the rich, nutty noodles. Roasting proved an easy, hands-off way to cook the eggplant, and tossing it with soy sauce beforehand helped season the vegetable and dr...