Potato Gnocchi with Brown Butter–Sage Sauce for Two
Making gnocchi from scratch is a labor of love that is well worth the time, whether it's for a special occasion or you simply want to make this restaurant favorite as a weekend project.
WHY THIS RECIPE WORKS
But many recipes churn out dozens of dumplings, so we aimed to make a batch perfectly scaled for two. We started by parcooking the potatoes in the microwave before baking them in the oven. After peeling them, we put the cooked potatoes thro...