Baked Manicotti for Two

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Well-made versions of this Italian-American classic, which features tender pasta tubes stuffed with rich ricotta filling and blanketed with tomato sauce, can be eminently satisfying.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES2

TIME1½ hours

Baked Manicotti for Two
All-Time Best Dinners for Two

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

WHY THIS RECIPE WORKS

When cooking for two, the hassle of putting a dish like this together hardly seems worth it. Could we find a simpler, better method for making manicotti? Stuffing and baking raw pasta tubes proved problematic, but soaking no-boil lasagna no...

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