Easy Skillet Cheese Pizza for Two

Name: Easy Skillet Cheese Pizza for Two
Yield: Serves 2
Ingredients: 3 tablespoons, extra-virgin olive oil; ½ cup, canned diced tomatoes, drained with juice reserved; 1 , small garlic clove, minced; ⅛ teaspoon, salt; 1 recipe, recipe, room temperature; 4 ounces, whole-milk mozzarella cheese, shredded (1 cup); 2 tablespoons, grated Parmesan cheese

8 comments

Making pizza from scratch can be a bit of a production, so with only two to feed it's not surprising that takeout trumps homemade. But with this perfectly scaled and easy-to-make dough, a no-cook sauce, and a method that uses a skillet, there's really no excuse not to make it yourself.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES2

TIME1½ hours

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

WHY THIS RECIPE WORKS

First we oiled our skillet to prevent sticking and to encourage browning. We then added the dough and topped it with a sauce of diced tomatoes, olive oil, and garlic; this simple sauce plus a combination of mozzarella and a little Parmesan ...

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