Basic Pizza Dough for Two

Name: Basic Pizza Dough for Two
Yield: Makes 8 ounces dough
Ingredients: 1 cup (5½ ounces), bread flour, plus extra as needed; ¾ teaspoon, instant or rapid-rise yeast; ½ teaspoon, salt; 1½ teaspoons, olive oil; 7 tablespoons, warm water (110 degrees)

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For Two

Pizza

This scaled-down pizza dough makes enough pie for two.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVESMakes 8 ounces dough

TIME15 minutes, plus 1 hour resting

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

WHY THIS RECIPE WORKS

For a scaled-down version of pizza dough, we used one of our existing recipes as a jumping off point and lessened the quantities until we had the perfect dough for two.

This is a members' feature.