For a vegetarian entrée that would satisfy even an ardent carnivore, we turned to stuffed squash.
A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
A single acorn squash, split in half and stuffed, was just right for two servings. Stuffing the raw squash and then roasting it gave us undercooked squash and dry filling, so we roasted the squash on its own first. We tried various grains i...