Fennel, Olive, and Goat Cheese Tarts for Two

Name: Fennel, Olive, and Goat Cheese Tarts for Two
Yield: Serves 2
Ingredients: ½ (9½ by 9-inch) sheet, puff pastry, thawed; 4 ounces (113 grams), goat cheese, softened; ¼ cup, chopped fresh basil; 1½ tablespoons, extra-virgin olive oil; ½ teaspoon, grated lemon zest plus 2 teaspoons juice; , Salt and pepper; ½ , fennel bulb, stalks discarded, bulb cored and sliced thin; 1 , garlic clove, minced; ¼ cup, dry white wine; ¼ cup pitted oil-cured, black olives, chopped

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Desserts or Baked Goods

We wanted to make elegant, savory tarts inspired by the flavors of the Mediterranean, and our goal was to keep it easy enough for a weeknight dinner.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES2

TIME50 minutes

Fennel, Olive, and Goat Cheese Tarts for Two

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

WHY THIS RECIPE WORKS

For the base, we reached for convenient store-bought puff pastry. Fresh, anise-flavored fennel and briny cured olives made a light but flavorful combination for the filling. Tangy goat cheese brightened with fresh basil contrasted nicely wi...

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