Fennel, Olive, and Goat Cheese Tarts for Two
We wanted to make elegant, savory tarts inspired by the flavors of the Mediterranean, and our goal was to keep it easy enough for a weeknight dinner.
WHY THIS RECIPE WORKS
For the base, we reached for convenient store-bought puff pastry. Fresh, anise-flavored fennel and briny cured olives made a light but flavorful combination for the filling. Tangy goat cheese brightened with fresh basil contrasted nicely wi...