Pan-Roasted Chicken Breasts with Garlic and Sherry Sauce for Two
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Pan-roasting bone-in chicken breasts yields tender meat and crisp skin; it also leaves plenty of flavorful browned bits in the skillet to serve as the foundation for a flavorful sauce. The result is an easy, elegant dinner for two people.
A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
WHY THIS RECIPE WORKS
We started by brining the chicken to help the delicate breast meat stay moist and flavorful. To encourage crisp skin, we patted the brined meat dry with paper towels to ensure that the skin would sear rather than steam. We browned the chick...
