Cocktail Sauce

Name: Cocktail Sauce
Yield: Serves 4 (Makes 1 cup)
Ingredients: 1 cup, ketchup; 2 1/2 teaspoons, prepared horseradish; 1/4 teaspoon, table salt; 1/4 teaspoon, ground black pepper; 1 teaspoon, ancho chili powder or other mild chili powder; Pinch, cayenne pepper; 1 tablespoon, lemon juice from 1 small lemon

16 comments

Appears in Cook's Illustrated July/August 1997, America's Test Kitchen TV

Fish & Seafood

Quick

Condiments

Yes, you can make a better shrimp cocktail; all it takes is making a few easy adjustments.

SERVES4 (Makes 1 cup)

TIME10 minutes

has video

WHY THIS RECIPE WORKS

Our best cocktail sauce recipe uses horseradish straight from the bottle and mild chili powder for the best flavor.

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