Paella with Chicken, Chorizo, and Olives for Two

Name: Paella with Chicken, Chorizo, and Olives for Two
Yield: Serves 2
Ingredients: 1½ cups, water; ½ cup Valencia or, Arborio rice; , Salt and pepper; 1 (8-ounce), boneless, skinless chicken breast, trimmed and sliced ¼ inch thick; 4 teaspoons, vegetable oil; 4 ounces, Spanish-style chorizo sausage, halved lengthwise and sliced ¼ inch thick; 1 , small onion, chopped fine; ¾ cup, canned diced tomatoes, drained with juice reserved; 2 , garlic cloves, minced; ⅛ teaspoon, saffron threads, crumbled; ¼ cup pitted large, green olives, quartered; ¼ cup, frozen peas

8 comments

Paella is a fragrant Spanish rice dish featuring an impressive variety of meat, seafood, and vegetables. While delicious, it's undeniably a labor of love, and most recipes make enough to feed a small army, so we created a version for two.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES2

TIME50 minutes

Paella with Chicken, Chorizo, and Olives for Two

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

WHY THIS RECIPE WORKS

We wanted to translate this classic into a streamlined weeknight version, perfectly tailored for two people, with all the flavor of the original. A combination of chorizo sausage and chicken was hearty enough that we decided we could forgo ...

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