Steak Au Poivre with Brandied Cream Sauce for Two

Name: Steak Au Poivre with Brandied Cream Sauce for Two
Yield: Serves 2
Ingredients: 2 (8-ounce), boneless strip steaks, ¾ inch thick, trimmed; , Salt and pepper; 4 teaspoons, black peppercorns, cracked; 5 teaspoons, vegetable oil; 1 , shallot, minced; 1 teaspoon, all-purpose flour; ¾ cup, chicken broth; 3 tablespoons, brandy; 2 tablespoons, heavy cream; 2 tablespoons, minced fresh chives; 2 teaspoons, lemon juice; ½ teaspoon, Dijon mustard

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A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES2

TIME35 minutes

Steak Au Poivre with Brandied Cream Sauce for Two

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

WHY THIS RECIPE WORKS

For our scaled-down version, we started with beefy, well-marbled boneless strip steaks. For the peppercorn crust, cracked black peppercorns provided just the right balance of sharp bite, intense flavor, and subtle smokiness. To ensure that ...

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