Steak Fajitas for Two

Name: Steak Fajitas for Two
Yield: Serves 2
Ingredients: 1 (12-ounce), flank steak, trimmed; , Salt and pepper; 2 tablespoons, vegetable oil; 1 tablespoon, lime juice; 1 red, green, or yellow, bell pepper, stemmed, seeded, and cut into ½-inch-wide strips; 1 , small red onion, halved and sliced thin; 2 tablespoons, water; 1 teaspoon, chili powder; ¼ teaspoon, ground cumin; ¼ teaspoon, hot sauce; 6 , (6-inch) flour tortillas, warmed

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A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES2

TIME30 minutes

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

WHY THIS RECIPE WORKS

Pan-searing the steak over medium-high heat mimicked the caramelized exterior and crisp edges of grilled steak. Flank steak had great beefy flavor, and slicing it against the grain ensured that every bite was tender. Drizzling it with a squ...

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