Spice-Rubbed Flank Steak with Spicy Corn and Black Bean Salad for Two

Name: Spice-Rubbed Flank Steak with Spicy Corn and Black Bean Salad for Two
Yield: Serves 2
Ingredients: 1 teaspoon, vegetable oil; 1 , ear corn, kernels cut from cob; ¾ cup, canned black beans, rinsed; 1 , red bell pepper, stemmed, seeded, and chopped fine; ½ , jalapeño chile, stemmed, seeded, and minced; 2 tablespoons, lime juice; 2 tablespoons, minced fresh cilantro; 2 , garlic cloves, minced; , Salt and pepper; ½ teaspoon, chili powder; ½ teaspoon, ground cumin; ¼ teaspoon, granulated garlic; ¼ teaspoon, salt; ¼ teaspoon, pepper; 1 (1-pound), flank steak, trimmed; 1 tablespoon, vegetable oil

5 comments

We wanted a simple meal that would pair tender, well-seared steak with an easy, flavorful side.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES2

TIME40 minutes

Spice-Rubbed Flank Steak with Spicy Corn and Black Bean Salad for Two

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

WHY THIS RECIPE WORKS

Flank steak was the ticket, but we found that the right cooking technique was the real key to success. We coated the steak with a flavorful spice rub before searing it, which contributed bold flavor, and we also heated the oil until just sm...

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