Grilled Bone-In Chicken Breasts
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Appears in Cook's Illustrated July/August 1997
Brine if you have the time, then cook over a two-level fire and cover the breasts for most of the cooking time--but not with the grill cover.
WHY THIS RECIPE WORKS
For the best grilled chicken breast recipe, we first brined the chicken in a combination of sugar and salt, which improved the flavor and texture of the meat. To get chicken with a good sear and moist interior for our grilled chicken breast...
