Juicy Pub-Style Burgers for Two

Name: Juicy Pub-Style Burgers for Two
Yield: Serves 2
Ingredients: 1 pound, sirloin steak tips, trimmed and cut into ½-inch pieces; 2 tablespoons, unsalted butter, melted and cooled; , Salt and pepper; 1 teaspoon, vegetable oil; ¼ cup, mayonnaise; 2 teaspoons, soy sauce; 2 teaspoons, minced fresh chives; 1 teaspoon, packed brown sugar; ¾ teaspoon, Worcestershire sauce; 1 , small garlic clove, minced; 2 large, hamburger buns, toasted and buttered

3 comments

Few things are as satisfying as a thick, juicy pub-style burger. But avoiding the usual gray band of overcooked meat is a challenge. We wanted a patty that was well-seared, juicy, and evenly rosy from center to edge.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES2

TIME1 hour

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

WHY THIS RECIPE WORKS

Grinding our own meat in the food processor was a must for this ultimate burger, and sirloin steak tips were the right cut for the job. Cutting the meat into small chunks before grinding and lightly packing it to form patties gave the burge...

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