Juicy Pub-Style Burgers for Two
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A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
WHY THIS RECIPE WORKS
Grinding our own meat in the food processor was a must for this ultimate burger, and sirloin steak tips were the right cut for the job. Cutting the meat into small chunks before grinding and lightly packing it to form patties gave the burge...