When cooking for two, firing up the grill is an easy option, and pork chops are an ideal, perfectly portioned choice.
A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
We opted for well-marbled rib chops and set up a two-level fire for grilling, which allowed us to sear the chops on the hotter side and then let them finish cooking gently over the cooler side. Covering the chops with foil after brushing on...