Glazed Grilled Pork Chops with Sweet Potatoes for Two

Name: Glazed Grilled Pork Chops with Sweet Potatoes for Two
Yield: Serves 2
Ingredients: ¼ cup, extra-virgin olive oil; 2 tablespoons, chopped fresh tarragon; 1 tablespoon, balsamic vinegar; 1 , small shallot, minced; , Salt and pepper; Pinch , sugar; 2 small, sweet potatoes (8 ounces each), unpeeled, halved lengthwise; 2 tablespoons, maple syrup; 2 tablespoons, Dijon mustard; 2 tablespoons, whole-grain mustard; 2 tablespoons, extra-virgin olive oil; Pinch , cayenne pepper; , Salt and pepper; 2 (8- to 10-ounce), bone-in rib or center-cut pork chops, ¾ to 1 inch thick, trimmed and brined if desired

4 comments

When cooking for two, firing up the grill is an easy option, and pork chops are an ideal, perfectly portioned choice.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES2

TIME1½ hours

Glazed Grilled Pork Chops with Sweet Potatoes for Two

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

WHY THIS RECIPE WORKS

We opted for well-marbled rib chops and set up a two-level fire for grilling, which allowed us to sear the chops on the hotter side and then let them finish cooking gently over the cooler side. Covering the chops with foil after brushing on...

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