Sauteed Pork Chops with Pears and Blue Cheese for Two

Name: Sauteed Pork Chops with Pears and Blue Cheese for Two
Yield: Serves 2
Ingredients: 2 (8- to 10-ounce), bone-in rib or center-cut pork chops, ¾ to 1 inch thick, trimmed and brined if desired; , Salt and pepper; 2 teaspoons, vegetable oil; 1 , pear, halved, cored, and cut into ¾-inch-thick wedges; ½ teaspoon, sugar; ¾ cup, chicken broth; 2 tablespoons, unsalted butter, chilled; 2 teaspoons, balsamic vinegar; 1 ounce, blue cheese, crumbled (¼ cup)

4 comments

We wanted to create an elegant dinner for two featuring sautéed pork chops for a sophisticated yet unfussy meal.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES2

TIME45 minutes

Sauteed Pork Chops with Pears and Blue Cheese for Two

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

WHY THIS RECIPE WORKS

The mild sweetness of caramelized pears and the pungent flavor of blue cheese provided a perfect foil for our rich, savory chops and offered a welcome balance of flavors and textures. We found that bone-in chops were the best choice for thi...

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