Maple-Glazed Pork Tenderloin for Two
Maple-glazed pork tenderloin is a New England tradition—and since a small tenderloin is just enough for two, we knew it would be a perfect addition to our scaled-down repertoire.
WHY THIS RECIPE WORKS
Searing the meat gave it a flavorful browned exterior and created a fond we could use to build our glaze. Maple syrup, mustard, cider vinegar, a little bourbon, and a pinch of cayenne provided a balanced glaze with sweet, smoky, tart, and s...