We wanted a pork and vegetable stir-fry that would come together quickly and boast a tangy, flavor-packed Southeast Asian–inspired sauce.
A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
Pork tenderloin is ideal for stir-fries—it's easy to slice thin and cooks quickly, and its mild flavor benefits from a bold sauce. Plus, one tenderloin is the perfect amount for two servings. A simple sauce of brown sugar, fish sauce, soy s...