Garlicky Pork with Eggplant for Two

Name: Garlicky Pork with Eggplant for Two
Yield: Serves 2
Ingredients: ¼ cup, chicken broth; 3 tablespoons, vegetable oil; 1 tablespoon, packed light brown sugar; 2 teaspoons, fish sauce; 2 teaspoons, soy sauce; 1 teaspoon, lime juice; 1 (12-ounce), pork tenderloin, trimmed and sliced thin; ½ teaspoon, cornstarch; 6 , garlic cloves, minced; ½ teaspoon, pepper; ½ , eggplant (8 ounces), cut into ¾-inch pieces; 1 , small onion, halved and sliced ¼ inch thick; 2 tablespoons, coarsely chopped fresh cilantro

10 comments

We wanted a pork and vegetable stir-fry that would come together quickly and boast a tangy, flavor-packed Southeast Asian–inspired sauce.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES2

TIME45 minutes

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

WHY THIS RECIPE WORKS

Pork tenderloin is ideal for stir-fries—it's easy to slice thin and cooks quickly, and its mild flavor benefits from a bold sauce. Plus, one tenderloin is the perfect amount for two servings. A simple sauce of brown sugar, fish sauce, soy s...

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