Skillet Pork Lo Mein for Two
At its best, pork lo mein features an enticing contrast of textures and flavors—springy noodles; tender, smoky pork; and a combination of crisp and tender vegetables.
WHY THIS RECIPE WORKS
Meaty, flavorful country-style ribs were an ideal small-scale stand-in for the usual large cut of pork. Since we wanted our lo mein to be a one-skillet affair, we opted for dried linguine over fresh Chinese noodles, which require a large am...