Lemon-Herb Cod with Crispy Garlic Potatoes for Two

Name: Lemon-Herb Cod with Crispy Garlic Potatoes for Two
Yield: Serves 2
Ingredients: 2 tablespoons, extra-virgin olive oil; 2 (8-ounce), russet potatoes, unpeeled, sliced ¼ inch thick (about 18 slices); 2 , garlic cloves, minced; , Salt and pepper; 2 (6- to 8-ounce), skinless cod fillets, 1 to 1½ inches thick; 1 tablespoon, unsalted butter, cut into ¼-inch pieces; 2 , sprigs fresh thyme; ½ , lemon, sliced thin

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When cooking for two, we wanted to keep clean up as simple as possible by developing an easy one-dish dinner of flaky cod and crispy roasted potatoes.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES2

TIME1 hour

Lemon-Herb Cod with Crispy Garlic Potatoes for Two

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

WHY THIS RECIPE WORKS

For potatoes that would cook through quickly, we sliced russet potatoes thin, tossed them with oil and garlic, and shingled them into two piles in a greased baking dish. We roasted the potatoes until they were spotty brown and tender, then ...

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