Lemon-Herb Cod with Crispy Garlic Potatoes for Two
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A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
WHY THIS RECIPE WORKS
For potatoes that would cook through quickly, we sliced russet potatoes thin, tossed them with oil and garlic, and shingled them into two piles in a greased baking dish. We roasted the potatoes until they were spotty brown and tender, then ...