Crispy Salmon Cakes with Sweet and Tangy Tartar Sauce for Two
We love classic, elegant salmon fillets for dinner, but we were looking for a different way to incorporate this rich, versatile fish into our cooking for two repertoire.
WHY THIS RECIPE WORKS
Individual cakes seemed like a great option, as one 10-ounce fillet yielded a perfectly sized batch of cakes for two. We wanted to use just a few choice ingredients and minimal binders to ensure that the salmon's robust flavor took center s...