Crispy Salmon Cakes with Sweet and Tangy Tartar Sauce for Two

Name: Crispy Salmon Cakes with Sweet and Tangy Tartar Sauce for Two
Yield: Serves 2
Ingredients: ⅓ cup, mayonnaise; 1 tablespoon, sweet pickle relish; 1½ teaspoons, capers, rinsed and minced; 1 teaspoon, white wine vinegar; ¼ teaspoon, Worcestershire sauce; , Salt and pepper; 1 (10-ounce), skinless salmon fillets, cut into 1-inch pieces; 2 tablespoons plus ½ cup, panko bread crumbs; 1 tablespoon, minced fresh parsley; 1 tablespoon, mayonnaise; 1 , small shallots, minced; 2 teaspoons, lemon juice; ½ teaspoon, Dijon mustard; , Salt and pepper; Pinch , cayenne pepper; ⅓ cup, vegetable oil

19 comments

We love classic, elegant salmon fillets for dinner, but we were looking for a different way to incorporate this rich, versatile fish into our cooking for two repertoire.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES2

TIME35 minutes

Crispy Salmon Cakes with Sweet and Tangy Tartar Sauce for Two

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

WHY THIS RECIPE WORKS

Individual cakes seemed like a great option, as one 10-ounce fillet yielded a perfectly sized batch of cakes for two. We wanted to use just a few choice ingredients and minimal binders to ensure that the salmon's robust flavor took center s...

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