Campanelle with Roasted Garlic, Shrimp, and Feta for Two
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For a simple shrimp and pasta dish perfectly portioned for two people, we wanted to get big flavor out of a small shopping list.
A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
WHY THIS RECIPE WORKS
Rather than sautéing the garlic, we decided to roast it to bring a sweet, nutty dimension to our sauce. We found that we could speed up the roasting time if we separated and peeled the cloves before putting them in a covered baking dish wit...
