Campanelle with Roasted Garlic, Shrimp, and Feta for Two

17 comments

For a simple shrimp and pasta dish perfectly portioned for two people, we wanted to get big flavor out of a small shopping list.

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES2

TIME1¼ hours

Campanelle with Roasted Garlic, Shrimp, and Feta for Two
All-Time Best Dinners for Two

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

WHY THIS RECIPE WORKS

Rather than sautéing the garlic, we decided to roast it to bring a sweet, nutty dimension to our sauce. We found that we could speed up the roasting time if we separated and peeled the cloves before putting them in a covered baking dish wit...

Print