Steamed Mussels in White Wine with Parsley for Two

Name: Steamed Mussels in White Wine with Parsley for Two
Yield: Serves 2
Ingredients: 2 tablespoons, unsalted butter; 1 , shallot, minced; 2 , garlic clove, minced; ⅔ cup, dry white wine; 1 , bay leaf; 2 pounds, mussels, scrubbed and debearded; 2 tablespoons, heavy cream; 3 tablespoons, minced fresh parsley; , Salt and pepper

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Main Courses

Fish & Seafood

For Two

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

SERVES2

TIME30 minutes

Steamed Mussels in White Wine with Parsley for Two

A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two

WHY THIS RECIPE WORKS

The mussels are tender and briny, and the rich broth is perfect for sopping up with chunks of a rustic baguette. To make our own scaled-down version for a party of two, we started by sautéing a shallot and a couple of cloves of minced garli...

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