Appears in Cook's Illustrated September/October 2020, America's Test Kitchen TV
With their rich marbling, intense beefiness, and satisfying chew, boneless beef short ribs can rival a rib eye on the grill—at about half the cost.
With their rich marbling, intense beefiness, and satisfying chew, boneless beef short ribs can rival a rib eye on the grill—at about half the cost. A couple simple steps ensured that our grilled beef short ribs were as satisfying as steaks ...